Crock Pot Pork Chops Recipe

Are you looking for a delicious and easy-to-make pork chops recipe that will satisfy your family's taste buds? Look no further! This Crock-Pot Sweet & Sour Pork Chops recipe is a game-changer. With just a few simple ingredients and minimal effort, you can create tender and flavorful pork chops that are sure to impress.

The key to this recipe is the slow cooking process, which breaks down the connective tissues in the meat, making it incredibly tender and juicy. Simply place 6 whole bone-in sirloin pork chops in your slow cooker, layering them with bell pepper, onion, and pineapple tidbits for added flavor and texture.

Next, whisk together a mixture of cream soups, beef broth, brown sugar, ketchup, apple cider vinegar, and sriracha (for an extra kick of heat) in a medium-sized bowl. Pour the sauce over the pork chops and onions in your slow cooker, then sprinkle with some freshly grated ginger for an added depth of flavor.

Cover your slow cooker and let it do its magic. Cook on low for 6-8 hours or high for 3-4 hours until the pork chops are cooked through. You'll know they're done when they're falling off the bone and tender to the touch.

To serve, simply spoon the sauce over the pork chops and serve with some brown rice made in your rice cooker for a well-rounded meal. This recipe is perfect for any occasion, from family dinners to holiday gatherings. And the best part? It's incredibly easy to make and requires minimal cleanup.

So why wait? Try this Crock-Pot Sweet & Sour Pork Chops recipe today and experience the tender and flavorful results for yourself!

Crock pot pork chops recipe